Here we are, almost into April! My goodness how the time passes by when you are not looking. I have been busy this week. Two new charity hats are in the bag and I have knit three babies and two mermaid dolls. I have a big bag of unfinished dollies now so I better get to work on the sewing and stuffing.
I have been procrastinating about publishing my little cardigan pattern. I finally finished the test knits and have them blocked so will push myself to get the final draft of the pattern out next week.
In the meantime, I have been playing with my knitting machine (still) and spent my spare time this week embellishing a little pullover with crocheted appliques. I was hoping to finish it yesterday but, life, you know how that goes. Here is the almost finished sweater. I am quite pleased with how it turned out. I used to make a baby version of this but haven’t done one for a while. I never write this type of finishing down, I should but I do love the creative process of just winging it!
Do you have plans for this long weekend? We are having the family over for a visit and dinner on Saturday. I can’t wait! I always love to see my kids and grandkids. I always like to make a special breakfast for DH and myself on Easter Sunday. I think that this year I will make pancakes with my homemade sausage and cook a couple of eggs as well. If you missed my pancake recipe that was featured in a prior post and would like to make it this weekend, here it is again. Enjoy and have a great weekend!
Iris Rose’s delicious pancakes:
These ingredients will make two very large (plate sized) pancakes.
3 Tbsps of butter
Melt the butter in a 9” or 22cm frying pan over medium heat. I use two pans to cook both pancakes at once and melt butter in each. You will be using the excess butter in the pancake batter but leave some to brown with the batter.
1 cup of flour
1 & 1/2 tsp. baking powder
¼ tsp baking soda
Combine these ingredients in a bowl big enough to hold the wet ingredients too.
1 egg
2 Tbsps honey or maple syrup
1 cup of buttermilk (Don’t have any buttermilk? Just add a tsp of vinegar to plain milk or mix in a good dollop (2Tbsps) of sour cream or yogurt to plain milk to make a cup.)
I mix these ingredients using a 2 cup measuring cup in the following order: beat the egg, beat in the honey or syrup, mix in the buttermilk.
Pour most of the melted butter into the wet ingredients and stir. Make a well in the centre of the dry ingredients and pour in the wet. Mix with a few quick stirs until all of the dry stuff is wet. Don’t worry about lumps and don’t overmix.
Pour half of the batter into each pan. Here is where you make them fun. Top the batter with sliced banana, sliced peaches, blueberries, sliced apples, you get the picture.
If you want savory pancakes, top the batter in the pan with cooked diced ham, cooked sliced mushrooms, grated cheese, shrimps and so on.
When the pancake has some bubbles that pop and is starting to look dry around the edges, be brave and flip the whole thing over. Your added goodies should have sunk into the batter and will cook while the second side is cooking. I wait a couple of minutes and turn off the stove at this point as there should be enough heat in the pan and the cooked side to finish the pancake without burning your yummy addons.
In a couple of more minutes, flip the pancake onto a plate and admire the pretty pattern made by the additions. Serve with syrup, preferably maple, and enjoy!