Baking

Fresh Fall Apples in Pie!

I know, I know, late again with the post but this time it is not my fault, I swear. Telus had issues yesterday afternoon and, gasp, I had no internet! It was almost like the old days when we talked to each other and interacted without constant beeps and I just need to take this’. Down off of your soap box Barb!

New apples, is there anything better? The Okanagan region Of BC is a really fabulous growing region and the produce is even better if you can buy it at the farm gate or market. DSIL2 was out to that area last weekend and brought me some lovely Honey Crisp apples which I promptly made into pie. Is there anything better than new apples? Yes, new apples baked in pastry of course!

I made a pie for the freezer, one for the bringer of the apples, and six open top apple tarts. I started with my favourite pastry recipe which is lard based but any one of the excellent pie recipes out there will do. I like to make the filling first so that the pastry is fresh to roll out. None of this chilling before rolling for me, such a rebel!

I peeled and cored the apples (I used eight because they were giant, probably equal to about a dozen apples) and cut them into quarters. I sliced the quarters crosswise for the pies and for the tarts, I cut the quarters in half and sliced those crosswise. The apples, as I said, were huge so the slices were too big for the tarts.

After the apples are all sliced up into a large bowl, in a separate small bowl, I mixed half a cup of sugar and a third cup of flour along with a teaspoon of cinnamon. I like to use a fork to mix these together so that there are no lumps. The flour thickens the juice that the apples give off when cooked and the sugar holds the flour particles apart so that there are no lumps in the thickened juice. The cinnamon speaks for itself. I sprinkled this mixture over the apple slices and tossed them gently to coat them.

I made pastry using that favourite recipe and rolled out the bottom crust. I filled the pan with the crust with the apple slices, heaped them up, rolled out an upper crust and covered the apples. I crimped the edges and trimmed off the excess pastry. I baked the pies on a foil lined baking sheet to catch any spilled over juice at 400F for 15 minutes, then 375F for another 45 minutes to an hour. The pies are done when the crust is browned and the juice that bubbles out looks thickened.

I made my tarts with a single crust in some extra-large muffin tins and just filled the crust with apples to the top. The apples cooked down a little but still looked and tasted great.

Enjoy the fall fruits while you can and have a wonderful week. Back to crafting next time but in the meantime, don’t forget the vanilla ice cream to top your pie!

Yarn, Knitting and Crochet

On Time This Week And A New Shawl In Development

Well, it is finally the end of summer and yes, that is me you hear crying. I am sad because I love the long days of light in the summer. I am happiest when it is still light at ten at night, go figure.
The change of seasons, however, gives us a great chance to get creative with our knitting and crochet.

I am working on a shawl right now (did you guess that I love crafting shawls and wraps?) that uses Caron Tea Cake. DD1 bought me a couple of cakes as a gift in the spring and I finally figured out what they wanted to be. I started and realized, of course, after I had started that I needed a third cake to make my imagined shawl become real. I am sure that you know exactly how it feels when you are looking for the impossible to find skein of yarn.

I made a couple of tours of different Michael’s yarn aisles and nada. I searched online and nada until I looked at the Woolwarehouse site and yay! I have a couple of cakes coming just in case a third is not enough. Here is what I have done so far.

It is pretty basic, just garter stitch, but I am trying a wider border and centre spine. I plan on embellishing the plain knit with some crocheted appliques. We will see how that works out for me. Sometimes what you envision and what you get in real life are vastly different.

The Christmas craft sale season is fast approaching and I will be at two sales this year. I will post my locations closer to the dates if you live in Calgary and would like to stop by and chat. I am focusing on kid’s clothing and mostly toys again this year as there is always a plethora of hats, scarfs, mitts, etc. at other vendor’s displays.

Don’t forget that charity begins at home so if you love to make warm wearables, I am positive that they will be welcomed by shelters this winter. Have look at my previous blogs for an easy hat and scarf pattern.

Happy crafting until next week and remember to love yourself.

Yarn, Knitting and Crochet

Winter In Summer Blog Post

Okay, it is ridiculously cold here right now and has been for the last couple of days. Minus one degree Celsius at ten in the morning, really, on September 13th? I haven’t even started my winter knitting! My blog is not late this week because of the cold but I have just been too busy with family stuff. Anyway, here it is now.

Speaking of the cold, I have a super easy, super warm couch blanket pattern on Ravelry that uses Bernat Blanket or any super chunky yarn. You could even double some worsted weight that you have too much of or don’t know what to do with and make a pretty and warm addition to your living room, den, bedroom, you get the picture.

If you don’t have access to Ravelry, here is the pattern for you. I know that this is a cop out this week but, you know, we all have those days where you realize that writer’s block is a real thing!

I had four balls of Bernat Blanket yarn (you can use any worsted weight doubled) that I had bought with cowls in mind but found that the yarn just did not have enough bounce to create the look that I imagined. So what to do with it? Why not a Blanket blanket? Okay, I got my joke out of the way and here is how I went ahead and made a 115cm x 155cm (45” x 60”) cozy blanket.

The blanket is knit with garter stitch in the Shetland style with a centre rectangle and then subsequent rows worked around that. You will need 800 metres (885 yards) of bulky weight yarn. As I said above, you can use Blanket as I did or any worsted weight yarn held double which will double the amount of yarn that you need of course.

You will need 10 or 12mm circular needles. Use one to start then two or a very long one as the size of the blanket grows. I used an interchangeable with a cable connector and used two 100 cm (40”) cables.

With a 10 or 12mm circular needle, cast on 18 stitches and knit 60 rows, bind off.

Pick up and knit 18 stitches across the short side of the rectangle, place a marker, 30 stitches along the long side, place a marker, then 18 stitches at the other short side, place a marker and finally another 30 stitches along the last long side, placing a final marker. (To garter stitch in the round, you will knit the first row and purl the next. These two rows will be worked throughout.) Purl the next row.

Increase in each corner on each knit row by making a stitch before the marker, slip the marker, knit one and make another stitch. Make a stitch by lifting the bar between two stitches onto the left needle and knit through the back loop.

I changed colours every 14 rows, then 18, 18 and 12 rows to make the stripes around the centre piece. You can alternate colours as often as you like or make it all in one colour. Just have fun with it!

 

Yarn, Knitting and Crochet

Off To The Mountains, Rerun It Is!

I am off to Jasper National Park for the weekend, lucky me!  I will have photos next week but in the meantime, here is a rerun of a post from last January.  The subject is appropriate for this time of year with the big W looming.  I just can’t bring myself to say the word yet!

I know that I have written about hat patterns before this and have published one in my blog only, along with the couple that I have in my Ravelry store. I find that knitting or crocheting a hat is a very soothing and rewarding process. The project is completed in a short period of time so that the repetition does not become tiresome and the resulting hat is both functional and shows off lovely yarns. Hats are a good way to try out new techniques and stitches without a huge investment of time and money.


Hat making is for crafters as a romance novel is for a serious reader; a way to keep your mind active without any stress because you know that the major characters are always going to live happily ever after and your hat will always fit and look great on somebody.


I cleaned out my stash in November when I was looking for a yarn for a specific project (and I was appalled at the mess my stash was in) and found a box of odd acrylic, wool and wool blend skeins, all washable, that I had forgotten about. I have made a commitment this year to more charity crafting and here was the perfect yarn for that goal.

Since I like to knit hats the best for the reasons above, I started with hat projects. I have knitted six in the last week! I plan to keep on going but do need to switch up the type of project. I am thinking mitts next or maybe scarfs are more practical. I also need to switch to crochet as I have a horde of hat patterns in that craft that are crying to be used.
We will see what the next week brings but in the meantime, I thought that I would share my hat formula with you. It is adaptable to any worsted or heavier yarn and customizable if you want to try different stitches. I can make one of these hats in about three to three and half hours depending on how distracted I am.


Basic Adult Winter Toque:
Yarn: Worsted weight 130m (143yds) 5.5mm or 6mm (US 9 or 10), 40cm circular needle
Aran or Chunky 110m (121yds) 6.5mm (US 10.5), 40cm (16”) circular needle
Bulky 95m (105yds) 8mm (US11), 40cm (16”) circular needle

You will need DPN’s in the same size to shape the crown or a same size longer circular needle for Magic Loop. You will also need a stitch marker and a tapestry needle for weaving in the ends.

The first cast on number of stitches is for worsted, the second for chunky, and the third is for bulky yarn.

Cast on 84, (78, 72) stitches and join to work in the round. Place a marker at the join.

Work 18, (16, 14) rounds of ribbing. My favourite is K2, P1 as this makes a nice stretchy ribbing like a 1 x 1 but is still a little different looking. It also lets you twist the knit stitches for a faux cable look.

Continue knitting in rounds until 30, (28, 26) rounds of stocking stitch have been worked. Start decreases for the crown. Divide your working stitches by six so 84 stitches will result in decreasing by K12, K2together six times.

You will decrease 78 stitches by K11, K2together six times and with 72 stitches you will work K10, K2together six times.

Next round, knit all stitches. Continue decreasing every second round by working one stitch less between the K2togethers each consecutive decrease round. Switch to DPN’s or Magic Loop when the stitches are too taut on the needle.

End at K1, K2together (12 stitches remaining) and, cutting a 15cm or 6” end, thread the end through the remaining stitches and gather them up off of the needles(s). I like to thread the tail through to the wrong side and fasten it off securely inside. Weave your beginning end and any ends from colour changes etc., and you are done.

Add a pompom for an up to date look or tassels to make it vintage looking. Make it in stripes, a good way to use up part skeins, or with a self-striping yarn. You can modify this pattern with a fancy stitch, but you will have to figure out how to work that into the decreases. You can also adapt the pattern for finer yarn by increasing the number of cast on stitches, decreasing the needle size to suit, and keep your stitch count always divisible by six to keep the crown decrease in a nice shape.


I use this same formula for kid’s hats, decreasing the number of cast on stitches by six for 5 to 9 year olds and 12 for younger. Even smaller for babies is possible with another six less stitches.


Have fun and keep those charities in mind if you want to practice.